Apricot and ginger with ghost peppers hot sauce

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Ingredient

Makes 4 litres

Directions
  1. Combine all ingredients in a large pot, bring to the boil, reduce heat and simmer for 30 minutes.
  2. Use a stick blender to create desired texture.
  3. bring back to simmer, then turn off heat. Add poppy seeds if using. leave for 20mins.
  4. bottle into sterilised vessels.

Revision #5
Created 17 March 2020 03:59:22 by Chester Whitwell
Updated 1 April 2020 20:58:54 by Chester Whitwell