jambalaya

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Ingredients

Preparation

  1. Saute onions, capsicum, celery and garlic until softend, about 5min
  2. Add cajan seasoning, tomato, chorizo, chicken and chicken stock. Biging to a simmer and cook until the rice is just cooked.
  3. Add shrimp and spring onion, cook for 5mins until shrimp is just cooked.
  4. serve.

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Serves 4–6


Revision #4
Created 17 February 2021 22:01:09 by Chester Whitwell
Updated 19 February 2021 02:36:17 by Chester Whitwell