jambalaya

Ingredients
Capsicum – diced 1 cup
Onion – diced 1 cup
Celery – diced 1 cup
Garlic – 4 cloves
Spring onion – sliced 2 sprigs
Rice – 2cups
Chorizo – sliced 300gms
Chicken – chuncks 300gms
Shrimp – uncooked 200gms
Cajan seasoning – 4 Tbs
Tomatoes – crushed 1 can 
Chicken stock – 4 cups
Preparation
Saute onions, capsicum, celery and garlic until softend, about 5min
Add cajan seasoning, tomato, chorizo, chicken and chicken stock. Biging to a simmer and cook until the rice is just cooked.
Add shrimp and spring onion, cook for 5mins until shrimp is just cooked.
serve.
Serves 4–6