Pizza Dough

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Ingredients

Preparation

  1. Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
  2. Mix flour and salt in a bowl, make a well in the center.
  3. Add oil, and yeast mixture to the flour and mix with a flat blade.
  4. Once combined, turn out on to a floured surface and kneed untill smooth.
  5. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
  6. Use it to make pizzas

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Makes two 16" bases

New recipe

220:440gms Flour, 492gms water makes 4 12" bases

 


Revision #5
Created 11 April 2020 00:09:33 by Chester Whitwell
Updated 5 April 2024 00:18:33 by Chester Whitwell