# Pizza Dough

[![image-1586580727667.png](https://bookstack.chesterwhitwell.co.nz/uploads/images/gallery/2020-04/scaled-1680-/image-1586580727667.png)](https://bookstack.chesterwhitwell.co.nz/uploads/images/gallery/2020-04/image-1586580727667.png)

### Ingredients

- Water 187mls (3/4 cup) warm
- sugar 1/2 teaspoon
- Yeast 1 teaspoon
- flour 300g (2 cups)
- salt 1/2 teaspoon
- Olive oil 30mls



### Preparation

1. Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
2. Mix flour and salt in a bowl, make a well in the center.
3. Add oil, and yeast mixture to the flour and mix with a flat blade.
4. Once combined, turn out on to a floured surface and kneed untill smooth.
5. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
6. Use it to make pizzas

[![image-1613941303355.png](https://bookstack.chesterwhitwell.co.nz/uploads/images/gallery/2021-02/scaled-1680-/image-1613941303355.png)](https://bookstack.chesterwhitwell.co.nz/uploads/images/gallery/2021-02/image-1613941303355.png)

**Makes two 16" bases**

##### **New recipe**

- **1:2 high grade flour:pizza flour**
- **65% water**
- **salt**
- **yeast**
- **sugar**

**220:440gms Flour, 492gms water makes 4 12" bases**