Pizza Dough

Ingredients 
 
 Water 187mls (3/4 cup) warm 
 sugar 1/2 teaspoon 
 Yeast 1 teaspoon 
 flour 300g (2 cups) 
 salt 1/2 teaspoon 
 Olive oil 30mls 
 
 
 
 Preparation 
 
 Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins 
 Mix flour and salt in a bowl, make a well in the center. 
 Add oil, and yeast mixture to the flour and mix with a flat blade. 
 Once combined, turn out on to a floured surface and kneed untill smooth. 
 Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size. 
 Use it to make pizzas 
 
 
 Makes two 16" bases 
 
 New recipe 
 
 1:2 high grade flour:pizza flour 
 65% water 
 salt 
 yeast 
 sugar 
 
 220:440gms Flour, 492gms water makes 4 12" bases