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Cheese Scone

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Ingredients

  • Self raising flour 2 cups
  • baking soda 1/2 tsp
  • salt 1/2 tsp
  • Butter 65 gms
  • Cheese 1 cup
  • Milk 2/3 cup
  • Plain unsweetened yogurt 1/3 cup

      Preparation

      1. Pre heat oven to 220oC
      2. Dice butter and chill in freezer for 5 mins
      3. Sift and combine flour, baking soda, and salt.
      4. Add cheese to the flour mixture.
      5. Combine milk and yogurt.
      6. Add milk mixture to dry ingredient, and mix quickly until just combined. Avoid over mixing.
      7. Tip mixture on to floured surface and sharp in to rectangle, approximately 30mm thick.
      8. Cut into individual scones and arrange on a baking tray with a finger width between them.
      9. Brush top with melted butter and sprinkle with cheese.
      10. Bake for 17mins. or until risen with lightly browned edges and a skewer shows the centre is cooked.
      11. Cool for 10min before eating. 

      Serves 4–6

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