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Fish Pie
Ingredients
Frozen peas 2 cups
Frozen uncooked prawns halved, tails off 1 cup
Onion 1 cup finely diced
Garlic 3 cloves, crushed
Smoked fish fillets 1 can drained and flaked
Mashed Potatoes enough for to cover your baking dish
White sauce 3 cups
Eggs 3, hard boiled, sliced
For white sauce
Butter 3 Tbs
Flours 6 Tbs
Salt 1/2 tsp
pepper to taste
dijon mustard 1 tsp
Milk 2 1/2 Cups (plus 1/2 cup of liquid from smoked fish) Total 3 cups
parmesan cheese finely grated 1/2 cup
Preparation
Pre heat oven to 160oC
Make mashed potatoes. butter, cream, salt. Whip till light and fluffy with stiff peaks.
Make white sauce. Add parmesan once thickened.
saute onions and garlic until soft.
In bowl, combine peas, sauted onion and garlic, prawns, smoked fish fillets and white sauce. Fold together.
Put mixture in baking dish.
layer with sliced egg.
Season.
Cover with mashed potatoes. (make it look cool) Grate a little parmesan on top.
Bake for 45mins.
Grill for 5min to brown the top.
Cool and serve.
Serves 4–6
