Perfect pan-cakes
Ingredients
- Water 187mls (3/4 cup) warm
- sugar 1/2 teaspoon
- Yeast 1 teaspoon
- flour 300g (2 cups)
- salt 1/2 teaspoon
- Olive oil 30mls
Preparation
- Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
- Mix flour and salt in a bowl, make a well in the center.
- Add oil, and yeast mixture to the flour and mix with a flat blade.
- Once combined, turn out on to a floured surface and kneed untill smooth.
- Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
- Use it to make pizzas
Makes two 16" bases