Perfect pan-cakes

Ingredients

• Water1 ½ 187mlscups (3/4all-purpose cup) warmflour
• sugar 1/2 teaspoonteaspoons baking powder
• Yeast 1 teaspoon baking soda
• flour1 300gteaspoon (2 cups)salt
• salt1 1/2tablespoon teaspoonwhite sugar
• Olive1 oilcup 30mlsmilk
• 1/4 cup plain yogurt 
• 1 egg
• 3 tablespoons butter, melted

Preparation

1. Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
2. Mix flour and salt in a bowl, make a well in the center.
3. Add oil, and yeast mixture to the flour and mix with a flat blade.
4. Once combined, turn out on to a floured surface and kneed untill smooth.
5. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
6. Use it to make pizzas

 

Makes two 16" bases