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Perfect pan-cakes

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Ingredients

  • Water1 ½ 187mlscups (3/4all-purpose cup) warmflour
  • sugar 1/2 teaspoonteaspoons baking powder
  • Yeast 1 teaspoon baking soda
  • flour1 300gteaspoon (2 cups)salt
  • salt1 1/2tablespoon teaspoonwhite sugar
  • Olive1 oilcup 30mlsmilk
1/4 cup plain yogurt  1 egg 3 tablespoons butter, melted

      Preparation

        Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins Mix flour and salt in a bowl, make a well in the center. Add oil, and yeast mixture to the flour and mix with a flat blade. Once combined, turn out on to a floured surface and kneed untill smooth. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size. Use it to make pizzas

         

        Makes two 16" bases

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