Pineapple and ginger with ghost peppers

Ingredient

• Pineapple (tinned) 1 Kg
• Ginger 100gm
• Ghost pepper (fermented paste) ¹/₄ cup

Orange capsicum 350gm

Onion (diced) 100gm Carrot (grated) 200mg Turmeric 2 Tbs Brown sugar 1 cup Lime juice ¹/₂ Cup Apple cider vinegar 1 ¹/₂ Cup Garlic 6 Cloves 20gm Salt 1 tsp Poppy seeds 2Tbs (optional)

Makes 2 litres

Directions

1. Combine all ingredients in a large pot, bring to the boil, reduce heat and simmer for 30 minutes.
2. Use a stick blender to create desired texture.
3. bring back to simmer, then turn off heat. Add poppy seeds if using. leave for 20mins.
4. bottle into sterilised vessels.