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jambalaya

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Ingredients

  • capsicumCapsicum – diced 1 cup
  • onionOnion – diced 1 cup
  • celeryCelery – diced 1 cup
  • riceGarlic – 4 cloves
  • chorizoSpring onion – sliced 2 spribs
  • chickenRice – 2cups
  • shrimpChorizo – sliced 300gms
  • cajanChicken seasoning– chuncks 300gms
  • tomatosShrimp – uncooked 200gms
Cajan seasoning – 4 Tbs Tomatoes – crushed 1 can  Chicken stock – 4 cups

      Preparation

      1.  Saute onions, capsicum, celery and garlic until softend, about 5min
      Add cajan seasoning, tomato, chorizo, chicken and chicken stock. Biging to a simmer and cook until the rice is just cooked. Add shrimp and spring onion, cook for 5mins until shrimp is just cooked. serve.

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      Serves 4–6

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