jambalaya

Ingredients

• capsicumCapsicum – diced 1 cup
• onionOnion – diced 1 cup
• celeryCelery – diced 1 cup
• riceGarlic – 4 cloves
• chorizoSpring onion – sliced 2 spribs
• chickenRice – 2cups
• shrimpChorizo – sliced 300gms
• cajanChicken seasoning– chuncks 300gms
• tomatosShrimp – uncooked 200gms
• Cajan seasoning – 4 Tbs
• Tomatoes – crushed 1 can 
• Chicken stock – 4 cups

Preparation

1.  Saute onions, capsicum, celery and garlic until softend, about 5min
2. Add cajan seasoning, tomato, chorizo, chicken and chicken stock. Biging to a simmer and cook until the rice is just cooked.
3. Add shrimp and spring onion, cook for 5mins until shrimp is just cooked.
4. serve.

Serves 4–6