jambalaya

Ingredients

• Capsicum – diced 1 cup
• Onion – diced 1 cup
• Celery – diced 1 cup
• Garlic – 4 cloves
• Spring onion – sliced 2 sprigs
• Rice – 2cups
• Chorizo – sliced 300gms
• Chicken – chuncks 300gms
• Shrimp – uncooked 200gms
• Cajan seasoning – 4 Tbs
• Tomatoes – crushed 1 can 
• Chicken stock – 4 cups

Preparation

1. Saute onions, capsicum, celery and garlic until softend, about 5min
2. Add cajan seasoning, tomato, chorizo, chicken and chicken stock. Biging to a simmer and cook until the rice is just cooked.
3. Add shrimp and spring onion, cook for 5mins until shrimp is just cooked.
4. serve.

Serves 4–6