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Pizza Dough

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Ingredients

  • Water 187mls (3/4 cup) warm
  • sugar 1/2 teaspoon
  • Yeast 1 teaspoon
  • flour 300g (2 cups)
  • salt 1/2 teaspoon
  • Olive oil 30mls

      Preparation

      1. Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
      2. Mix flour and salt in a bowl, make a well in the center.
      3. Add oil, and yeast mixture to the flour and mix with a flat blade.
      4. Once combined, turn out on to a floured surface and kneed untill smooth.
      5. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
      6. Use it to make pizzas

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      Makes two 16" bases

       

      New recipe
      • 1:2 high grade flour:pizza flour
      • 65% water
      • salt
      • yeast
      • sugar

      220:440gms Flour, 492gms water makes 4 12" bases

       

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