Pizza Dough

Ingredients

• Water 187mls (3/4 cup) warm
• sugar 1/2 teaspoon
• Yeast 1 teaspoon
• flour 300g (2 cups)
• salt 1/2 teaspoon
• Olive oil 30mls

Preparation

1. Dissolve suger in water, then add yeast. Leave until yeast has foamed up about 10–15mins
2. Mix flour and salt in a bowl, make a well in the center.
3. Add oil, and yeast mixture to the flour and mix with a flat blade.
4. Once combined, turn out on to a floured surface and kneed untill smooth.
5. Place dough into an oiled bowl and cover and leave in a warm area to rise. roughly double its size.
6. Use it to make pizzas

Makes two 16" bases

New recipe

• 1:2 high grade flour:pizza flour
• 65% water
• salt
• yeast
• sugar

220:440gms Flour, 492gms water makes 4 12" bases